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    Mashed Potatoes


    Source of Recipe


    Friends
    6 russet potatoes, peeled and cut up. Put in a sauce pan and cover with water , add a few shakes of salt and bring to a boil, cook about 20 minutes until tender, drain off all but1/4 cup water,

    Add:
    1/2 cup evaporated milk and mash
    Add:
    salt pepper and butter to taste

    Instead of scratch brown gravy I make 2 pkg of brown gravy mix with 1 cup milk and 1 cup water. Cook and stir smooth...the milk makes a better tasting gravy with out the saltiness of pkg mixes. Serve with fresh green beans cooked with bacon and onion...

 

 

 


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