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New England Style Clam Chowder




Source of Recipe


Friends


Recipe Introduction


Dean R. Darrough
Florissant, Missouri



List of Ingredients




1 qt Clam juice
1 [10oz] can clams , liquid retained
1 cup non-fat dry milk powder
1/2 cup skim milk
14 0z can chicken broth
2/3 cup flour
3 medium baking potatoes, peeled and cubed small after baking at 400 degrees for 45 minutes..
2 ribs celery, diced fine
2 Tab dry minced or flaked onions
1/4 tsp dry parsley flakes..


Recipe



add clam juice, milk , dry powder and flour to blender until smooth [30 to 45 seconds]..
put mixture in a 3 qt saucepan and add broth. Heat on medium and stir occasionally until thickened about 10 minutes or more. DO NOT bring to a boil..

add cubed or crumbled baked potatoes , clams with liquid, celery, parsley and onions and reduce heat to low...cook about 30 minutes, stirring once in a while..
season with salt and pepper..