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    Potato Pancakes Eberhards


    Source of Recipe


    Friends
    2 lbs raw potatoes, peeled and shredded, keep in a bowl of ice water with a squeeze of lemon juice...drain and press dry...
    mix with 2 eggs, 1 tab flour
    1 finely chopped onion
    salt

    heat oil in skillet and spoon out rounds of batter...fry pancakes crisp on both sides....serve with a side dish of sour cream and chopped fresh chives...keep warm in a low heat oven..
 

 

 

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