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    Praline Rounds


    Source of Recipe


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    Recipe Introduction


    New Orleans By-You Crab Shack

    List of Ingredients




    2 cups sugar
    1 cup brown sugar
    1 cup evaporated milk
    1 tsp corn syrup
    1 tsp Vanilla or Rum extract
    2 cups nuts [Pecans, walnuts, coconut or almonds]

    Recipe



    combine sugar and evaporated milk in non-stick saucepan. Using a candy thermometer, bring to a rolling boil at 275 degreed temperature..
    add corn syrup...let cook until medium brown in color [about 30 minutes]
    remove from heat and pour into a large bowl or pas..
    let cool for 10 minutes..
    ..
    add nuts and extract, then stir..
    drop by spoonfuls onto wax paper..
    if properly done, should cool and harden
    within 5 to 10 minutes..

    wrap in plastic wrap or wax paper, store in airtight tin..

 

 

 


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