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    Seafood Creole


    Source of Recipe


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    Recipe Introduction


    New Orleans By-You Crab Shack
    Florissant MO.

    Owner Cheri Rodgers is passionate about what she does. From a Master's degree in Social Work to starting a restaurant after 6 yrs. in New Orleans..

    New Orleans By-You Crab Shack has the best chicken wings he has ever tasted, proclaims John Carney. From favorites like Gumbo, Etoufee, Red Beans and Rice to Bourbon St. Chicken and Blackened Alligator...
    you will be looking for the Spanish moss dipping from the ceiling. Twice a week you can indulge in all-you-can-eat crab legs...


    List of Ingredients




    1 lb seafood
    [your choice-shrimp, crab, crawfish, or fish]
    1/4 cup oil
    1 1/2 cups hot water
    1/4 cup flour
    8oz tomato sauce
    16 oz diced canned tomatoes
    1/2 cup chopped onions
    1/2 cup chopped parsley
    1/4 cup diced green pepper
    4 cloves garlic, finely chopped
    1/4 cup butter

    1 tsp cayenne pepper
    1/2 tsp lemon juice
    1/2 tsp thyme
    1 tsp Cajun spice

    Recipe



    prepare a roux by heating oil in a large heavy skillet over medium heat, gradually blending in flour with a whisk...
    stir constantly until brown and smooth in texture..
    be careful not to scorch!

    gradually add water and stir until thick and creamy..
    sauté onions, green pepper, garlic, in butter until soft..
    then add to roux and stir..
    add rest of ingredients..
    simmer 15 minutes..
    serve over hot, white rice...serves 6
 

 

 

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