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    Shrimp Salad


    Source of Recipe


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    List of Ingredients




    1 lb. shrimp, cooked, shelled, chopped
    juice of 1 lemon
    1 cup diced celery
    2 Tablespoon capers
    21/4 cup diced green pepper
    1/4 cup french dressing
    1/2 cup mayo
    salt and pepper

    Recipe




    Mix well cover and chill...can be served on a bed of lettuce with rolls and fresh fruit or a filling on a sandwich.. If you are tempted to forgo the capers...invest $2.50 in a small bottle and try some. They are a wonderful contrast to the relative blandness of the shrimp. Also great with grilled salmon or veal cutlets with lemon

 

 

 


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