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St. Louis Gooey Butter Cake




Source of Recipe


Friends
For crust: 1 cup flour
3 T. sugar
1/3 cup butter, softened

For Filling: 1 1/4 cups sugar
3/4 cup butter
1 egg
1 cup flour
2/3 cup evaporated milk
1/4 cup light corn syrup
1 tsp. vanilla
Powdered sugar

To prepare crust: Preheat oven to 350º.
In mixing bowl, combine flour and sugar, cut in butter until mixture resembles fine crumbs and starts to cling together. Pat into the bottom and sides of a greased 9x9x2" pan.
To prepare filling: In mixing bowl beat sugar and butter until light and fluffy. Mix in egg until combined. Add, alternately flour and evaporated milk, mixing well after each addition. Add corn syrup and vanilla. Mix at medium speed until well blended. Pour batter into crust-lined pan. Sprinkle with powdered sugar. Bake for 25-35 minutes or until cake is nearly set. Do not overcook. Let cake cool in pan. Sprinkle with additional powdered sugar after cake has cooled.