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    Thyme Table Cheese Soup


    Source of Recipe


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    Recipe Introduction


    An original Fred Rowland recipe

    1/2 cup grated carrot
    1/2 cup finely chopped onion
    1/4 cup finely chopped celery

    Cook in a covered saucepan in 2 Tab butter over low heat until tender
    Stir in:
    1/4 cup flour

    Add:
    1 cup chicken broth and
    1/4 tsp salt

    Cook and stir until thick and bubbly. Stir in:
    2 cups Half and Half and
    1 1/2 cups shredded American cheese
    until it is melted and heated...do NOT boil.. serves 4 to 6

 

 

 


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