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    Tony's Linguine with White Clam Sauce


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    Recipe Introduction


    Tony’s. St. Louis, Missouri

    3/4 cup chopped onion.. sauté in 1/3 cup olive oil on medium heat for 10 minutes , stir, until transparent....

    Drain 3 [10 oz] cans minced clams and save juice. Add half the juice to the onions, cover and cook on low about 15 to 20 minutes.. Add:
    the remaining juice
    the clams

    1 tsp pepper
    2 cloves minced fresh garlic
    1/2 cup fresh minced parsley

    Cook on medium for 5 minutes. Serve over 1 1/2 lbs. cooked linguine and arrange on top
    12 steamed cherrystone clams...

    serves 6 as entree

 

 

 

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