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Trader Vic's Crab Rangoon




Source of Recipe


Friends


Recipe Introduction


Victor Bergeron, San Francisco, collected recipes from all over the world in his extensive travels...Foods from such exotic places as Java ,Tahiti, Japan, China were adapted to menus that delighted customers who had never tasted those cuisines in the 50's and 60's..... the St. Louis Trader Vic's was located in the Holiday Inn at 4th and Washington...a stone's throw from the riverfront of the Mississippi River.....the following appetizers were quite the rage in the 60's, today they are rather commonplace...but still delicious...



List of Ingredients




4 oz crab meat
4 oz cream cheese
1/4 tsp A1 Sauce
dash of garlic powder
Won Ton noodle squares
1 egg yolk, beaten


Recipe



shred/chop crab and blend with cream cheese and seasonings...
put 1/2 tsp. in center of noodle square...fold square over into triangle...
moisten edges slightly with beaten egg and seal with your finger or tines of a fork...fry in deep fat until delicately browned... serve hot with sweet-sour sauce... keep won ton skins covered while assembling as they dry out quickly...