Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Wade DeWoskin Zucchini Supreme




Source of Recipe


Friends


Recipe Introduction


was a casserole developed to use that prolific summer squash...served at the former restaurant, Wades-a Gathering Place on Lindbergh Blvd...located by the world Headquarters of Monsanto Company, it was the more casual cousin of the Clayton restaurant, Port of St. Louis...owned by Wade and Lois DeWoskin. The building started as a Howard Johnson’s and is now KC Masterpiece BBQ....

2 to 3 medium zucchini, sliced and steamed for 2 minutes [do not peel],drain

sauté 1/2 cup celery
1/2 cup diced green pepper
and 1/2 cup diced onion in butter until golden...add zucchini and toss...

Beat 2 eggs with
1/2 cup shredded cheddar cheese and add vegetables...
season with salt and pepper..
pour into buttered casserole

Mix 1/2 cup seasoned bread crumbs with 1/2 cup Parmesan cheese and sprinkle on top... dot with some butter and bake at 350 degrees until set and browned... you could at some slivered almonds to the topping...I usually double this recipe and freeze on in a disposable aluminum casserole for later. Could also do 1/2 yellow summer squash and 1/2 zucchini..