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    Baileys Irish Cream Truffles


    Source of Recipe


    MasterCook II

    List of Ingredients




    12 ounces Semi-sweet choc morsels
    1/4 cup Heavy cream
    1 tablespoon Sweet Butter
    2 Egg yolks
    1/4 cup Baileys Irish Cream

    Recipe



    Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in
    yolks, one at a time; mixture will thicken.

    Whisk in butter. Refrigerate overnight, or until firm. With spoon make small
    balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

 

 

 

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