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    Cheese Truffles


    Source of Recipe


    MasterCook

    List of Ingredients




    1 pk (250 gram) cream cheese,
    Softened
    1 pk (250 gram) Imperial cold
    Pack cheddar cheese
    (Maclaren's)
    1/2 c Butter, softened
    2 tb Brandy
    toasted almonds, chopped very fine

    Recipe




    Using food processor, on pulse, blend until smooth.
    Remove from processor. Working quickly, shape into 1
    inch balls. Chill for at least 3 hours. Just before
    serving, roll in chopped almonds to coat. Makes about
    60 balls.

 

 

 

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