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    Chocolate Truffle Cookies

    Source of Recipe

    friend

    List of Ingredients

    1-1/4 c butter or margarine, softened
    2-1/4 c confectioners sugar
    1/3 c baking cocoa
    1/4 c sour cream
    1 T vanilla extract
    2-1/4 c all purpose flour
    2 c (12 oz) semi-sweet chocolate chips
    1/4 c chocolate sprinkles

    Recipe

    In a mixing bowl, cream butter, sugar and cocoa until light & fluffy. Beat in sour cream & vanilla.Add flour; mix well. Stir in chocolate chips.
    Refridgerate for one hour. (It was still sticky to work with. Next time I will leave it over-nite.)
    Roll into 1-inch balls; dip in chocolate sprinkles. Place, sprinkled side up, 2-inches apart on ungreased baking sheets.
    Bake at 325o for 10 minutes or until set.
    Cool 5 minutes before removing to
    a wire rack to cool completely.
    Yield: 5-1/2 dozen



 

 

 


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