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Chocolate Truffle Cookies

Source of Recipe

friend


List of Ingredients

1-1/4 c butter or margarine, softened
2-1/4 c confectioners sugar
1/3 c baking cocoa
1/4 c sour cream
1 T vanilla extract
2-1/4 c all purpose flour
2 c (12 oz) semi-sweet chocolate chips
1/4 c chocolate sprinkles



Recipe

In a mixing bowl, cream butter, sugar and cocoa until light & fluffy. Beat in sour cream & vanilla.Add flour; mix well. Stir in chocolate chips.
Refridgerate for one hour. (It was still sticky to work with. Next time I will leave it over-nite.)
Roll into 1-inch balls; dip in chocolate sprinkles. Place, sprinkled side up, 2-inches apart on ungreased baking sheets.
Bake at 325o for 10 minutes or until set.
Cool 5 minutes before removing to
a wire rack to cool completely.
Yield: 5-1/2 dozen