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Chocolate & Peanut Butter Truffles




Source of Recipe


Jennifer Kosco


List of Ingredients




1 c Reeses Peanut Butter Chips
3/4 c Butter
1/2 c Hershey's Cocoa
14 oz Can Eagle Brand Sweetened
Condensed Milk
1 tb Vanilla
Finely Chopped Nuts --
Or--
Unsweetened Chocolate --
Or--
Graham Cracker Crumbs --
Or--
Confectioner's Sugar


Recipe



In heavy saucepan, over low heat, melt chips with
butter. Stir in cocoa until smooth. Add sweetened
condensed milk & vanilla; cook & stir until thickened
& well blended, about 4 minutes. Remove from heat.
Chill 2 hrs. or until firm enough to handle. Shape
into 1 inch balls. Roll in any of the above coatings.
Chill until firm; about 1 hour. Store covered in frig.

(This makes about 3 dozen)