Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Luck of the Irish Truffles




Source of Recipe


Hershey's


List of Ingredients




1/4 c Whipping cream
1/3 c Sugar
6 tb Butter
=(no substitutes)
1 Hershey's cookies 'n' mint
Chocolate bar
=(7 oz.) broken into pieces
1 ts Vanilla extract
Chocolate sprinkles

Recipe



. Place wax paper on tray.
2. In small saucepan, stir together whipping cream, sugar
and butter; cook over low heat, stirring constantly, until
mixture just begins to boil. Remove from heat; immediately
add candy bar pieces and vanilla. Stir until chocolate is
melted and mixture is well blended.
3. Pour into glass 9-inch pie plate. Cover; refrigerate
several hours or overnight to ripen and harden.
4. With spoon, form into 3/4-inch balls, working quickly
to prevent melting; roll in sprinkles. Place on prepared
tray.
5. Cover; refrigerate 2 hours or until firm. Store,
covered, in refrigerator. About 3-1/2 dozen candies.