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    Marshmallow Truffles


    Source of Recipe


    MasterCook

    List of Ingredients




    10 oz Marshmallows
    12 oz. semisweet chocolate chips
    Coconut -- toasted
    Decorative candies

    Recipe



    Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15
    minutes. Microwave chocolate
    chips on high- 2 1/2 minutes or until smooth, stirring every minute.
    Using skewer or fondue fork,
    dip each frozen marshmallow into melted chocolate until marshmallow is
    completely coated. Roll
    in coconut or decorative candies. Use another fork or metal spatula to
    place marshmallow on
    waxed paper lined cookie sheet or jelly roll pan. Chill or keep in cool
    dry place.

 

 

 

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