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Apple Crisp




Source of Recipe


Posted By: Pat and Peter


Recipe Introduction


Makes one large pie pan
Pre-heat oven to 350° F.



List of Ingredients




10 apples, peeled and cut in pieces (more or less according to pan size)
lemon juice
1 cup butter, softened
1 cup sugar
1½ cups flour
2 tsp. cinnamon
1 tsp. nutmeg


Recipe



1. Prepare apples and sprinkle with lemon juice to prevent them turning brown. Fill pie pan. (Sheet cake pan may be used for a larger quanity.)
2. Cream the softened butter with the sugar.
3. Sift the dry ingredients together and add slowly to butter and sugar. Mix well. Press on top of apples.
4. Bake about 45 minutes at 350.
5. Serve warm. Top with vanilla ice cream (optional).