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Braciole




Source of Recipe


Posted By: Chris


Recipe Introduction


here's one from in St Anthony's Church Cookbook:

Buy a slice of round steak ( or pork steak)Cut thin especially for braciole. Have your eggs ready hard boiled and cooled. Cut the round steak into squares large enough to completely cover the egg when it is rolled. On each square, sprinkle salt, pepper, chopped parsley, basil and grated Italian cheese. Lightly sprinkle with garlic powder and bread crumbs. Starting at one corner, roll meat over egg, turning sides in so eggs completely covered with meat. Tie securely with string. Brown in a small amount of oil in frying pan. Add to your tomatoes sauce about 1/2 hour before sauce is cooked.


Another variation....
1 round steak or pork steak, pounded
1/2 cup grated cheese
1 clove garlic, crushed
1/4 cup parsley chopped
1 egg
salt and pepper to taste
Mix cheese, parsley, garlic with egg and add salt and pepper to taste. Cut meat in 2 pieces. Add some of the dressing on each piece of meat. Roll up and tie with string or toothpicks. Fry in hot oil, then place in your favorite sauce.