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Buttermilk Corn Bread Loaf




Source of Recipe


unknown


Recipe Introduction


The perfect addition to the Thanksgiving feast is Buttermilk Corn Bread Loaf, which tinkers with tradition deliciously. Quick and easy to make, this tasty bread is baked in a medium loaf pan.



List of Ingredients




1 1/ 2 cups flour
1 cup yellow cornmeal
6 tbsp. sugar
2 tsp. baking powder
3/ 4 tsp. salt
1/ 2 tsp. baking soda
1/ 2 cup shortening
1 1/3 cups buttermilk
2 eggs


Recipe



Preheat oven to 375 degrees. Grease a medium (8-inch x 4-inch) loaf pan. In a medium bowl, combine flour, cornmeal, sugar, baking powder, salt and baking soda. Cut in shortening with a pastry blender or two knives until mixture resembles coarse crumbs. In a small bowl, whisk together buttermilk and eggs. Make a well in the center of the dry ingredients. Add buttermilk mixture; stir until mixture forms a stiff batter. (Batter will be lumpy.)
Turn into prepared pan; spread mixture evenly, removing any air bubbles. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing to a wire rack. Makes one loaf.