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Caesar Shrimp Pasta Salad




Source of Recipe


UticaOD


List of Ingredients




(Reduce fat by substituting fat-free Caesar salad dressing for regular, and using light mayonnaise in place of regular, if desired.)
1 pound uncooked large shell pasta
1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
3 (4-ounce drained weight) cans tiny shrimp, drained
1 small onion, chopped
1 small cucumber, chopped
2/3 cup purchased Caesar salad dressing
1/2 cup mayonnaise
1/8 tsp. salt
1/8 tsp. pepper


Recipe



Cook pasta according to package directions. Drain; rinse with cold water to cool. Drain well.
Drain tomatoes, reserving 3 tablespoons liquid. In a large bowl, combine reserved tomato liquid with tomatoes, pasta, shrimp, onion and cucumber.
In a medium bowl, stir together Caesar salad dressing, mayonnaise, salt and pepper until smooth. Add to pasta mixture; toss until combined. Cover and refrigerate until serving.
Makes 16 to 20 side-dish servings.