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Easy Caramel Rolls




Source of Recipe


UticaOD


List of Ingredients




Topping
1/4 cup butter, melted
3 tbsp. sugar
3 tbsp. firmly packed (dark) brown sugar
3 tbsp. (light) corn syrup
1/4 cup chopped pecans
Filling
1 tbsp. sugar
1 tsp. ground cinnamon
2 tbsp. butter, softened
Rolls
1 (11-ounce) can refrigerated breadstick dough


Recipe



Preheat oven to 375 degrees. In a small bowl, combine melted butter, sugar, brown sugar and corn syrup; stir until well mixed. Stir in pecans. Spread mixture into a 9-inch round baking pan. In a small bowl, combine the remaining 1 tablespoon sugar and cinnamon. Separate dough into 12 pieces. Spread each strip with 1/2 teaspoon of softened butter; sprinkle with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly over pecan mixture in pan. Bake 18 to 22 minutes or until rolls have lightly browned. Cool in pan 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm. Makes 12 caramel rolls.