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Green Bean Salad with Feta




Source of Recipe


UticaOD


List of Ingredients




(Can be prepared up to four hours in advance.)
2 pounds green beans, trimmed
1 small red onion, thinly sliced
1/2 cup crumbled feta cheese
3 tbsp. white wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup olive oil
1 cup chopped walnuts, toasted


Recipe



Bring a large pot of salted water to a boil; add green beans. Cook, uncovered, until just crisp-tender, about eight minutes. Drain. Rinse with cold water. In a large bowl, combine green beans, onion and feta cheese. In a medium bowl, combine vinegar, garlic, salt and pepper; whisk in olive oil until well blended. Pour over bean mixture; toss to coat. Cover and chill at least one hour or up to four hours. Add walnuts just before serving; toss to coat. Serves eight.