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Haunting Ghost Cups




Source of Recipe


Internet


Recipe Introduction


(You can pipe these friendly ghosts ahead of time. Use smaller cups for the littlest goblins visiting your house.)


List of Ingredients





2 cups cold milk
2 (4-serving size) packages white chocolate instant pudding and pie filling mix
2 cups thawed frozen whipped topping
4 (7-ounce) clear plastic cups
Assorted Halloween candies and decorating gel


Recipe



Pour cold milk into a large bowl. Add pudding mixes. Beat with a wire whisk two minutes. Gently stir in whipped topping. Spoon mixture into a large zipper-style plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of the bag. Holding the top of bag tightly, squeeze mixture into plastic cups to resemble ghosts. Create a "face" with candies and gel. Refrigerate until ready to serve.
Makes four servings.