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    Irish Cream


    Source of Recipe


    UticaOD

    List of Ingredients




    1 cup heavy (whipping) cream
    1 (14-ounce) can sweetened condensed milk
    1 cup Irish whiskey
    2 tbsp. chocolate syrup
    1 tsp. instant coffee granules
    1/2 tsp. vanilla

    Recipe



    Combine all ingredients in a blender container. Blend for 30 seconds. Store in a tightly sealed container in the refrigerator for up to one week. Shake well before serving. Makes about 31/2 cups.

 

 

 

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