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Italian Almond Cookies




Source of Recipe


Internet


List of Ingredients




8 oz almond paste
2 egg whites
1 cup sugar
1/4 cup sifted flour
1/4 cup confectioners sugar


Recipe



Turn almond paste into a bowl. Gradually add 1 cup sugar and 2 egg whites and work well into almond paste with fingers. Then knead in 1/4 cup sifted flour, and 1/4 cup confectioners sugar. Knead.
Drop by teaspoons on lightly greased cookie sheet 2 inches apart. Put a pignole nut on top of each cookie before baking. Bake at 300* for 20-25 minutes. Remove from cookie sheet immediately. Makes 4 dozen.