Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Light Pasta Dish




Source of Recipe


Posted By: Amanda


Recipe Introduction


With spring time comes a longing for lighter, easier to prepare dishes for dinner or a large lunch. Here is a really great dish and a twist on your traditional antipasto ingredients.
You will need:



List of Ingredients





(Makes 4 servings)
1 lb. penne or bowtie pasta
1 jar of roasted red peppers
1 medium size vidalia onion
3 cloves of garlic
mozzarella cheese
1 jar of marinated mushrooms
1 jar of marinated artichoke hearts
olive oil


Recipe



Sautee diced onion and garlic in 2 tablespoons of olive oil. When they are lightly cooked or transparent add chopped mushrooms, artichoke hearts and roasted red peppers. Let the mixture cook on low just enough to heat them up (5-10 minutes). Cook pasta and then add the mixture to the cooked pasta. Give it a good toss and add shavings of mozzarella cheese (can us low fat to keep healthy).