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Perfect Waffles




Source of Recipe


unknown


List of Ingredients




2 cups flour
3 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3 eggs, separated
2 1/4 cups buttermilk
1/4 cup butter, melted
Pure maple syrup
Confectioners' sugar (optional)
Fresh fruit (optional)
Freshly whipped cream (optional)


Recipe



Heat a waffle iron. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. In a medium bowl, whisk egg yolks until lightly beaten. Whisk in buttermilk and melted butter until blended. Whisk buttermilk mixture into dry ingredients until smooth. In a separate, medium, bowl, beat egg whites until stiff. Fold egg whites into flour mixture just until blended. Bake waffles in a waffle iron according to manufacturer's directions, until crisp and golden brown, 2 to 5 minutes. Repeat. Dust waffles with confectioners' sugar; serve with maple syrup, fruit and whipped cream, if desired. Serves four to six.