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Pina Colada Punch




Source of Recipe


UticaOD


List of Ingredients




(Canned cream of coconut is available in large supermarkets.)
5 cups chilled pineapple juice, divided
1 (15-ounce) can cream of coconut
1 liter chilled lemon-lime soda
Two limes
11/2 cups light rum
Ice cubes
1/2 pint coconut sorbet (optional)
Fresh mint


Recipe



In a blender container, combine 2 cups pineapple juice with cream of coconut. Blend until well mixed. In a medium punch bowl, combine blended mixture with remaining 3 cups pineapple juice, soda, juice of one lime, rum and ice. Add scoops of coconut sorbet; stir gently. Garnish with one sliced lime and fresh mint. Serves 15.
Colada Cooler
(For festive ice cubes, freeze grapes in white grape juice or water in ice trays.)
1 (11- to 12-ounce) can frozen white grape juice concentrate, thawed
1 (10-ounce) can frozen pina colada mix concentrate, thawed
8 cups cold water
1 (12-ounce) can chilled lemon-lime soda
Ice cubes
Lemon and lime slices
In a large pitcher, combine white grape juice concentrate and pina colada mix concentrate. Stir in water. Chill in the refrigerator until ready to serve. Just before serving, stir lemon-lime soda into mixture in pitcher; add ice cubes. Add lemon and lime slices. Serves 15.