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Pumpkin Spice Bars




Source of Recipe


Internet


List of Ingredients




2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. salt
4 eggs
1 (15-ounce) can pu mpkin
1 2/3 cups sugar
1 cup vegetable oil
3/4 cup raisins (optional)
Cream Cheese Icing:
1 (3-ounce) package cream cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
2 cups confectioners' sugar


Recipe



Preheat oven to 350 degrees. In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, ginger, cloves and salt; set aside. In a large bowl, combine eggs, pumpkin, sugar, oil and raisins. Beat with an electric mixer until blended. Add the flour mixture; beat until well combined. Stir in raisins. Spread batter in an ungreased 15-by-10-by-1-inch baking pan. Bake 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting. Cut into squares. Makes 24 bars. (Store covered and refrigerated.)

Icing:
In a medium bowl, combine cream cheese, butter and vanilla. Beat with electric mixer until creamy. Gradually add confectioners' sugar, beating until smooth.