Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Slow-Cooker Beef Sandwiches




Source of Recipe


UticaOD


List of Ingredients




3 1/2 to 4 pounds boneless chuck roast, trimmed of fat
1 1/2 cups ketchup
1 (2 ounce) package dry onion soup mix (2 envelopes)
3 tbsp. (light) brown sugar
1 tbsp. chili powder
3 tbsp. cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1/4 tsp. garlic powder
16 sandwich buns


Recipe



Place chuck roast in slow cooker. In a medium bowl, combine all ingredients, except buns; pour over meat. Cover; cook on low heat for eight to 10 hours, or on high heat for four to five hours or until fork tender. Skim off fat. Remove meat from sauce; shred meat. Return to sauce in slow cooker. To serve, spoon 1/4 cup hot meat mixture into buns. Makes 16 sandwiches.