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White Hot Chocolate




Source of Recipe


unknown


List of Ingredients




(To create a foamy topping, blend some of the hot mixture in a blender container and add to each serving.)
3 cups half-and-half or light cream, divided
6 ounces white chocolate baking squares, cho pped
1 (3 to 31/2-inch) cinnamon stick
1/8 tsp. ground nutmeg
3/4 tsp. vanilla
1/4 tsp. almond extract


Recipe



In a medium saucepan combine 1/4 cup of the half-and-half, the baking squares, cinnamon stick and nutmeg. Stir over low heat until baking squares are melted. Add remaining half-and-half. Cook and stir until heated through. Remove from heat. Remove cinnamon stick. Stir in vanilla and almond extract. Makes five servings.