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Fire & Ice Salad

Source of Recipe

By: Southerngal


Recipe Introduction

This dish is definitely the best during the summer months when the tomatoes and other veggies are fresh but you can do it during winter months also.

List of Ingredients

¾ cup white vinegar
1 ½ teaspoon mustard seed
1/2 teaspoon salt
1/8 teaspoon red pepper (ground)
¼ cup cold water
1 ½ teaspoon celery salt
4 ½ teaspoon sugar
1/8 teaspoon black pepper

6 tomatoes peeled and quartered
1 green pepper sliced in strips
1 cucumber sliced
1 red onion, sliced



Recipe

Bring first 8 ingredients to a boil and boil for 1 minute. Allow to cool slightly; then pour over veggies and chill. The skin needs to be removed from the tomatoes. Boil for a couple of minutes, then remove the tomatoes & the skin will peel off easily. If your tomatoes are really juicy, you will be able to keep adding cut up veggies into the mixture each day.