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Spice-Roasted Cauliflower with Beet Emulsion

Source of Recipe

unknown


List of Ingredients

2 1/2 Tbsp. unsalted butter
3 Tbsp. olive oil
1 tsp. ground cinnamon
1 tsp. ground cumin
1 tsp. crushed saffron threads
1 tsp. ground white pepper
1 tsp. ground fennel seeds
1 tsp. ground cinnamon
1 tsp. ground red pepper flakes
1 head cauliflower, leaves removed, cut into pieces
1/4 cup honey
1/2 cup canned beets, or 1/2 cup fresh, cooked beets, pureed in a blender.
Juice of 1 lime



Recipe

Heat butter and 1 1/2 Tbsp. oil in a medium saute pan. Add all spices and season with salt. cook about 2 minutes. add cauliflower and honey and cook about 30 minutes, turning every 5 minutes or so on all sides. when cauliflower is tender, remove it; add beets and lime juice to pan and reduce liquid by half. Add remaining oil. divide cauliflower among four plates and drizzle with beet emulsion. serve hot.