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Black Bean Chili




Source of Recipe


clink1833/Colleen's Cookbook


List of Ingredients




1 lb. dried black beans
2 tsp. chili powder
2 onions, chopped
2 carrots, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1, 28 oz. can plum tomatoes,
undrained
1 orange, quartered (unpeeled)
1/2 cup chopped Italian parsley
4 chicken bouillon cubes
2 tsp. tabasco sauce
2 tsp. cumin or to taste


Recipe



Soak the beans overnight, drain and rinse.
Cover the beans with water in a large pot,
bring to a boil and simmer 1 hour. Add the
remaining ingredients except the parsley
and simmer for 1 1/2 hours or until the
beans are tender, adding more water if
needed. Remove the orange quarters and
serve over cooked whole grains; sprinkle
with parsley.