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    Millet Stew


    Source of Recipe


    Michelle Dick

    List of Ingredients




    1 cup millet
    4 cup water
    2 onions - cut in wedges
    2 potatoes - cut in large chunks
    2 carrots - cut in large slices
    1 cup celery - cut in large slices
    1/2 lb mushrooms - choppedv 2 bay leaves
    1/2 tsp basil
    1/2 tsp thyme

    Recipe



    Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning.
    Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low. (Servings: 6)

 

 

 

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