Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Split Red Lentils




Source of Recipe


triedandtrue


List of Ingredients




1-1/2 cups split red lentils
1 teaspoon salt
1/4 teaspoon turmeric
3 tablespoons butter
1/2 teaspoon whole cumin seed
1 teaspoon finely chopped garlic
1 cup finely chopped onion
pinch sugar
2 teaspoons grated fresh ginger
3 tablespoons chopped, canned, green chilies
2 teaspoons Indian curry spice mix (curry powder)
2 tablespoons lemon juice


Recipe



Cover lentils with water. Add salt and turmeric and bring to a boil. Simmer until tender, about 15 minutes, adding more water as needed.
Heat butter in a skillet. Add cumin seeds and garlic and cook until they start to brown. Add onions and sugar and cook until onions are soft. Add ginger, green chilies, curry powder, and lemon juice. Cook 3 to 4 minutes and add to lentils. Stir and taste for seasoning. Serves 4 to 6.