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Vegeatbles with Tofu Sauce




Source of Recipe


triedandtrue


List of Ingredients




1 cup vegetable stock
2 tablespoons soy sauce
1 tablespoon salt
1 cup carrots, peeled and cut in thin julienne
1 cup turnips, peeled and cut in thin julienne
1/2 bunch broccoli, cut in bite-sized pieces
1/2 (10-oz.) package fresh spinach, cleaned and stemmed
1/2 cup sliced bamboo shoots
1-1/2 cups sliced mushrooms

Tofu Sauce:

1/2 block tofu
3 tablespoons light miso
1 tablespoon sugar
2 tablespoons toasted sesame seeds



Recipe



Bring stock, soy sauce, sugar, and salt to a boil in a large saucepan. Add carrots and turnips and cook 3 minutes. Add remaining vegetables, cover, and cook 3 to 5 minutes, until tender. Drain and cool. Reserve stock for soup.
Mix vegeatbles with tofu sauce (see below) and taste for seasonong. Serve cold or at room temperature.

Tofu Sauce:
Press out excess water from tofu. Mash and mix with remaining ingredients. Toss with vegetables.