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Vegetarian “Chicken” Marsala




Source of Recipe


MargeSLP


List of Ingredients




1 1/2 lb. frozen vegetarian “chicken” cutlets
1/3 cup grated Parmesan cheese
1/4 cup margarine
1 clove minced garlic
1 medium onion. chopped
12 fresh mushrooms, thinkly sliced
dash cayenne pepper
1/3 vegetable bouillon cube
1/4 cup hot water
1/4 Marsala wine


Recipe



Partially thaw cutlets and slice thinly on diagonal
Coat well with Parmesan cheese.
In some butter, saute garlic and “chicken” slices over medium heat, a few pieces at a
time, until golden brown on both sides, using rest of butter as needed.
Set aside as they are browned. Discard garlic.
In same butter, saute mushrooms and set aside and saute onion until golden.
Add cayenne, boullion cube and hot water, stirring until browned bits clinging to the pan.
Add “chicken” , onions and mushrooms and cook for 1 min. over hi heat.
Add Marsala and continue to cook for 5 min.
Yield: 3-4 servings.
*** I sauteed a separate amount of chicken scallopinis for Scotty and me. I removed the vegetarian chickan and divided mushroom sauce in half and place the meat and meat substitute in separate dishes*****