Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Vegetarian Popup Pizza




Source of Recipe


MargeSLP


Recipe Introduction


Here is an adaptation of a wonderful Popup Pizza (not for vegans)


List of Ingredients




1 1/2 lbs. veggie crumbles
1 cup chopped onions
1 cup chopped green pepper
2 minced garlic cloves
1/2 t. oregano and basil
2 t. dried parsley
16 oz. meatless spaghetti sauce
8 oz. Mozzarella cheese
Batter:
1 cup milk
1 T oil
2 eggs
1 cup flour
1/2 t salt
1/2 Parmesan cheese


Recipe



Preheat oven to 400. In large skillet combine veggie hamburger, onion, pepper, garlic, spaghetti sauce and simmer for 10 min.In bowl, combine milk, oil and eggs. Beat 1 min. at med. speed. Add flour and salt; beat 2 min. Pour hot meat mixture into ungreased 13x9 pan. Top with Mozzarella cheese. Pour batter over cheese, covering completely. Sprinkle with Parmesan. Bake at 400 for 25-30 min. until puffed and deep golden brown. Serve immediately.
Serves 10.