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    Butterscotch candy

    Source of Recipe

    from Le Cellier Steakhouse, Epcot

    List of Ingredients

    ¼ pound butterscotch chips
    ¼ pound white chocolate chips
    2 fluid ounces heavy cream

    Recipe

    Melt white chocolate & butterscotch chips in a microwave. 1 min. to start then 10 seconds at a time until smooth.
    Heat cream just to boiling. Add to chocolate & chips. Mix well.
    Place in a small baking dish lined with plastic wrap.

 

 

 

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