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Norwegian Rice Cream

Source of Recipe

From the Norwegian Pavilion in EPCOT @ WDW


List of Ingredients

Rice cream:
1 lb. small grain white rice (not instant)
3 c. water
4 c. milk
1 t. salt
2 c. heavy cream
4 T. sugar
2 t. vanilla extract

Strawberry sauce
2 c. strawberry preserves
1 c. water
1 T. lemon juice



Recipe

Rice cream:
Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla. Combine rice and cream and serve with strawberry sauce.

Strawberry sauce:
Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired. Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.