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Rice Cream with Strawberry Sauce

Source of Recipe

From Restaurant Akershus and the Kringla Bakery, Norway Pavilion, Epcot


List of Ingredients

Rice Cream Ingredients:

1 lb small grain white rice. (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoon sugar
2 teaspoon vanilla extract

Strawberry Sauce Ingredients:

2 cups Strawberry Preserves
1 cup water
1 tablespoon lemon juice



Recipe

Rice Cream Method of Preparation:
Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla. Combine rice and cream and serve with strawberry sauce.


Strawberry Sauce Preparation:

Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired. Serve rice cream in a bowl with sauce on the side or portion and cover with sauce.