Almond Brittle Sundae
Source of Recipe
Recipe By: George A. Ross
List of Ingredients
1 ts vegetable oil, for baking sheet
¾ c sugar
½ c sliced blanched almonds
1 pt pint vanilla frozen yogurt or ice cream
4 ts amaretto (optional)
Recipe
DIRECTIONS:
1. Oil a 9-by-13-inch baking sheet, and set aside. Combine sugar and 2 tablespoons water in a heavy-bottomed saucepan. Cook over low heat until sugar is dissolved. Cover pan, and bring to a boil. Leave cover on until condensation washes down insides of pan. Turn heat to medium and cook, swirling
pan occasionally, until sugar turns amber in color and registers 320° on a candy thermometer. Quickly stir in almonds, and pour mixture onto prepared baking
sheet. Spread with back of a metal spoon until thin. Allow to cool completely, and break into pieces, reserving some larger ones for garnish.
2. Scoop frozen yogurt or ice cream into wine or dessert glasses. Sprinkle with brittle,
and garnish with a large shard. Drizzle amaretto over top if desired Recipe
Recipe By: George Ross
Nutritional Content per serving: 325 calories of which 16% from Carb, 0% from Protein and 3% from Fat. Total Fat: 1g, Sat Fat: 0g, Carbohydrate: 13g, Sugar: 13g, Protein: 0g, Fiber: 0g, Sodium: 9mg, Cholesterol: 0mg
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