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Apple Brown Betty

Source of Recipe

Recipe By: George A. Ross


List of Ingredients

2 tb fresh lemon juice
4 1/2 tb melted butter - divided
2 c fresh bread crumbs
4 tb firmly packed light brown suga
1 tb all-purpose flour
1/2 ts ground cinnamon
1 tb amaretto



Recipe

Heat oven to 375 degrees.

In a large bowl, toss the apples with lemon
juice.

Brush 4 6-ounce ramikens with 1/2 tablespoon melted butter and
sprinkle with the granulated sugar to coat.

In a small bowl, combine the
bread crumbs (finely ground) with 4 tablespoons melted butter. Add remaining
ingredients (brown sugar to amaretto to the apples and toss .

Divide 1/3 of
the bread crumbs among the ramikens. Arrange half the apples over bread crumbs and add another 1/3 of the crumbs. Repeat with the rest of the apples and bread crumbs. Press into ramikens.

Bake for 20 minutes. Raise oven temperature to 450 degrees; continue baking until tops are golden brown and apples are tender, about 15 minutes. Remove from oven; cool for 5 minutes. Run a knife around side of ramikens and turn apple betty out onto dessert plates.


Recipe By: Geore Ross

Nutritional Information...
Calories: 299 Calories From Fat: 44%
Protein: 2g Carbohydrate: 40g
Cholesterol: 37mg
Sodium: 125mg