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    Apple Cinnamon Pecan Cake


    Source of Recipe


    Recipe By: RecipeSecrets.Net

    List of Ingredients




    2 c cups all-purpose flour
    2 ts tsp baking powder
    1 ts ground cinnamon
    ½ ts ground nutmeg
    1 c granulated sugar
    ½ c (1 stick) margarine, softened
    softened
    2 large eggs
    1 ts tsp vanilla extract
    2/3 c Evaporated Lowfat Milk
    3 md baking apples, peeled,
    cored and finely chopped
    ¾ c cup finely chopped pecans
    Powdered sugar

    Recipe



    DIRECTIONS

    1 Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

    2 Combine flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.

    3 Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.

    Recipe By: RecipeSecrets.Net


    Nutritional Content per serving: 89 calories of which 9% from Carb, 4% from Protein and 91% from Fat.
    Total Fat: 9g, Sat Fat: 6g, Carbohydrate: 2g, Sugar: 1g, Protein: 1g, Fiber: 0g, Sodium: 107mg, Cholesterol: 4mg

 

 

 

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