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    White Chip Meringue Dessert Bars


    Source of Recipe


    Recipe By: George A. Ross

    List of Ingredients




    *** Crust
    2 c all-purpose flour
    ½ c powdered sugar
    1 c (2 sticks) butter or margarine, softened (we recommend LAND O LAKES® Butter)
    *** Topping
    2 c (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
    1¼ c cups
    3 large egg whites
    1 c packed brown sugar

    Recipe



    DIRECTIONS:

    1 Preheat oven to 375° F. Crust 1 Combine flour, powdered sugar and butter with pastry blender or 2 knives in medium bowl until crumbly. Press evenly onto bottom of ungreased 13 x 9-inch baking pan.

    2 Bake for 10 to 12 minutes or until set. Topping 1 Sprinkle morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts. 2 Bake for 15 to 20 minutes or until golden brown. Serve warm or cool completely.

    Servings: 24

    Nutrition Facts
    Serving size: 1 serving Amount Per Serving Calories
    268.30 Calories From Fat 139.13 % Daily Value Total Fat 16.43g 25% Saturated Fat 7.66g 38% Cholesterol 20.70mg 6% Sodium 13.25mg 0% Potassium 76.79mg 2% Carbohydrates
    30.81g 10%

    Recipies By George Ross



 

 

 

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