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    Grilled Snapper Grecian-Style


    Source of Recipe


    Recipe By: George A. Ross

    List of Ingredients




    2 md zucchini
    6 oz 4 red snapper fillets (each about 6 oz)
    ¾ c KRAFT Special Collection
    Greek Vinaigrette Dressing

    Recipe



    DIRECTIONS:

    CUT zucchini in half lengthwise; cut each piece crosswise in
    half. Place in shallow dish with fish. POUR dressing over fish and zucchini; cover. Refrigerate 30 to 60 minutes. Drain; discard dressing mixture.
    Place fish and zucchini on greased grill over hot coals. GRILL 5 to 6 minutes on each side or until fish flakes easily with fork and zucchini are tender. Serve over hot cooked MINUTE White Rice, if desired. Garnish with lemon
    wedges.

    KITCHENS TIPS Great Substitute Substitute sea bass
    fillets for red snapper fillets.

    Recipe By: KraftFoods.com

    Servings: 4

    Nutritional Content per serving: 16 calories of which 100% from Carb, 25% from Protein and 0% from Fat.
    Total Fat: 0g, Sat Fat: 0g, Carbohydrate: 4g, Sugar: 2g, Protein: 1g, Fiber: 1g, Sodium: 5mg, Cholesterol: 0mg

 

 

 

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