Pointsettia Bread
Source of Recipe
MawMaw
Recipe Introduction
The Mangus family has had this for Christmas morning breakfast for 40+ years. The following recipe makes 2 poinsettias. Have them ready ahead of time - just heat and serve.
List of Ingredients
Milk 3/4 cup or half evaporated milk and half water
Sugar 1/2 cup
Salt 1 teaspoon
Butter 1/3 cup
Water, warm, 1/4 cup
Yeast, active dry, 1 package or compressed, 1 cake
Eggs 3, well beaten
Lemon rind, grated, 2 teaspoons
Flour, all-purpose, 5 - 5 1/4 cups
Gumdrops, fruit-flavored, cut in small pieces, 3/4 cup
Walnuts, chopped, 1/2 cupRecipe
Scald milk; stir in sugar, salt and butter; cool to lukewarm. Pour water into large bowl (cool to lukewarm for compressed yeast); sprinkle or crumble in yeast and stir to dissolve. Add milk mixture, eggs and lemon rind; mix well. Add 2 1/2 cups flour and beat until smooth. Add remaining flour to make soft dough. Turn out on lightly floured board and knead until smooth and elastic. Place in greased bowl; brush top with melted butter. Cover and let rise in warm place until double in bulk, about 1 1/2 hours. Punch down and turn out on lightly floured board; knead in gumdrops and nuts. Divide dough and put one half back in bowl, keep covered while you shape the first half. To shape a poinsetia, cut off piece of dough about size of a small egg; round into ball and place in center of greased baking sheet; flatten with fingertips. Form remainder of dough into a roll 12 inches long and cut into 12 equal pieces. Roll each piece into strip 4 inches long and set on cooky sheet radiating out from center. Use fingertips to flatten and shape each to look like a petal. Cover and let rise in warm place until double in bulk, about 1 hour.
Bake in moderate oven (375 degrees) for 15 to 20 minutes. Frost while warm with confectioners sugar; beat until smooth. Sprinkle with red sugar. (To make your own, shake granulated sugar in a jar with a few drops red food coloring.) Decorate centers with small yellow gumdrops.
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