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Classic Stir-Fried Beef




Source of Recipe


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List of Ingredients




• 2 tbsp veg oil
• 300g (11oz) Rump steak, cut into strips

For the marinade -
• 2 tbsp soy sauce
• 1tsp sesame oil
• 1tbsp cornflour mixed with some water to make a paste

For the stir-fry -
• onions, roughly chopped
• garlic, roughly chopped
• button mushrooms, sliced
• 1 tbsp soy sauce
• 1 tsp chilli flakes
• 100ml (4floz) beef stock
• 2 large gherkins, sliced
• pinch of caster sugar
• handful of chives, trimmed and snipped in half
• 1 tsp sesame oil

To serve -
• 200g egg noodles, cooked


Recipe



• Mix together all of the marinade ingredients in a large bowl and add the beef.
• Add the oil to the wok and heat until smoking.
• Add the beef and quickly stir-fry for 2 minutes.
• Drain the beef into a colander to get rid of the oil.
• Put the wok back on the heat and add the onions followed by the beef stock and the mushrooms stir-fry until the onions are starting to soften and the mushrooms are cooked through.
• Add in the chilli flakes, sugar and soy sauce and cook for a minute more.
• Add in the gherkins.
• Return the beef to the pan and add the chives.
• Add sesame oil and stir well to combine.

TO SERVE:
• Serve with the noodles

Serves: 2